Lemon Broccoli Pasta

Bright pasta tossed with broccoli, lemon, garlic, and Parmesan.

Ingredients

• 1 pound spaghetti
• 5 cups broccoli florets
• 3 tablespoons olive oil
• 3 cloves garlic
• 1 lemon, zest and juice
• 1/2 cup Parmesan
• Black pepper

Directions

1. Cook pasta, adding broccoli during the last 4 minutes.
2. Drain, reserving some pasta water.
3. Heat olive oil and garlic briefly in the pot.
4. Return pasta and broccoli.
5. Add lemon zest, juice, Parmesan, and enough pasta water to loosen.
6. Season with pepper.