Sausage and Spinach Penne

Penne pasta with Italian sausage, tomatoes, spinach, and Parmesan.

Ingredients

• 1 pound penne
• 1 pound Italian sausage
• 1 can diced tomatoes
• 3 cups spinach
• 1 onion, chopped
• 2 cloves garlic
• 1/2 cup Parmesan

Directions

1. Cook penne and drain.
2. Brown sausage with onion and drain excess fat.
3. Add garlic and tomatoes and simmer 10 minutes.
4. Stir in spinach until wilted.
5. Toss with pasta and Parmesan.