Baked Spaghetti Casserole

Cheesy baked spaghetti layered with meat sauce and ricotta.

Ingredients

• 1 pound spaghetti
• 1 pound ground beef
• 4 cups marinara
• 15 ounces ricotta
• 2 cups mozzarella
• 1/2 cup Parmesan
• 1 egg

Directions

1. Cook spaghetti and drain.
2. Brown beef and stir in marinara.
3. Mix ricotta, egg, and Parmesan.
4. Layer spaghetti, meat sauce, ricotta mixture, and mozzarella in a baking dish.
5. Bake at 375°F for 35 to 40 minutes.