Chicken Broccoli Rice Casserole

Creamy chicken, broccoli, rice, and cheddar baked until bubbly.

Ingredients

• 3 cups cooked rice
• 3 cups cooked chicken, chopped
• 3 cups broccoli florets
• 2 cups cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar
• 1/2 teaspoon garlic powder

Directions

1. Preheat oven to 375°F.
2. Combine rice, chicken, broccoli, soup, sour cream, garlic powder, and half the cheese.
3. Spread in a greased baking dish.
4. Top with remaining cheese.
5. Bake 30 to 35 minutes until hot and bubbly.