Greek Moussaka-Inspired Eggplant Bake

Layers of roasted eggplant, spiced beef, tomato, and a creamy yogurt topping.

Ingredients

• 2 large eggplants, sliced
• 1 pound ground beef
• 1 onion, chopped
• 2 cups tomato sauce
• 1/2 teaspoon cinnamon
• 1 teaspoon oregano
• 2 cups Greek yogurt
• 2 eggs
• 1/2 cup grated Parmesan

Directions

1. Roast eggplant slices at 425°F until tender.
2. Brown beef with onion, cinnamon, and oregano, then stir in tomato sauce.
3. Layer eggplant and beef mixture in a baking dish.
4. Whisk yogurt, eggs, and Parmesan and spread on top.
5. Bake at 375°F for 35 to 40 minutes until set and browned.