Cheesy Stuffed Mini Peppers

Colorful mini peppers stuffed with a creamy herb cheese filling.

Ingredients

• 18 mini sweet peppers, halved
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Directions

1. Preheat oven to 400°F.
2. Mix cream cheese, cheddar, green onion, garlic powder, and paprika.
3. Fill each pepper half with the cheese mixture.
4. Arrange on a baking sheet.
5. Bake 15 to 18 minutes until hot and lightly browned.