Creamed Corn on Toast

A cozy old-fashioned breakfast or light meal with creamy corn spooned over crisp toast.

Ingredients

• 2 cups corn kernels
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices sturdy bread, toasted

Directions

1. Melt butter in a saucepan over medium heat.
2. Stir in flour and cook for 1 minute.
3. Slowly whisk in milk and cream until smooth.
4. Add corn, salt, and pepper.
5. Simmer 8 to 10 minutes until thick and creamy.
6. Spoon generously over hot toast and serve immediately.