Fluffy Buttermilk Pancakes

Light and fluffy homemade buttermilk pancakes for an easy family breakfast.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Directions

1. Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl.
2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and stir just until combined.
4. Heat a lightly greased skillet over medium heat.
5. Pour about 1/4 cup batter for each pancake.
6. Cook until bubbles form on top, then flip and cook until golden.
7. Serve warm with butter and maple syrup.