Ham and Cheddar Breakfast Quesadillas

Crisp tortillas filled with eggs, ham, and cheddar.

Ingredients

• 4 large flour tortillas
• 6 eggs, scrambled
• 1 cup diced ham
• 1 cup shredded cheddar
• 2 tablespoons butter

Directions

1. Divide scrambled eggs, ham, and cheese over half of each tortilla.
2. Fold tortillas in half.
3. Melt butter in a skillet over medium heat.
4. Cook quesadillas 2 to 3 minutes per side until crisp and cheese melts.
5. Cut into wedges and serve.