French Coq au Vin-Inspired Chicken

Chicken braised with red wine, mushrooms, onions, and thyme.

Ingredients

• 8 chicken thighs
• 4 slices bacon, chopped
• 12 ounces mushrooms
• 1 onion, chopped
• 1 1/2 cups red wine
• 2 cups chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon thyme

Directions

1. Brown bacon and chicken.
2. Cook mushrooms and onion.
3. Stir in tomato paste, wine, broth, and thyme.
4. Return chicken and bacon.
5. Cover and simmer 45 to 55 minutes until tender.