French Croque Madame Breakfast Bake

A casserole-style version of ham, Gruyère, bread, béchamel, and eggs.

Ingredients

• 8 cups cubed bread
• 2 cups diced ham
• 2 cups shredded Gruyère
• 6 eggs
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk for sauce
• 1/4 teaspoon nutmeg

Directions

1. Layer bread, ham, and cheese in a greased dish.
2. Whisk eggs with 2 cups milk and pour over.
3. Make a quick sauce with butter, flour, 1 cup milk, and nutmeg.
4. Spoon sauce over top.
5. Bake at 350°F for 35 to 40 minutes.