French Pear Frangipane Tart

A buttery tart filled with almond cream and sliced pears.

Ingredients

• 1 tart crust
• 3 pears, sliced
• 1 cup almond flour
• 1/2 cup sugar
• 6 tablespoons butter
• 2 eggs
• 1 teaspoon vanilla
• 1 tablespoon flour

Directions

1. Heat oven to 350°F.
2. Beat almond flour, sugar, butter, eggs, vanilla, and flour into frangipane.
3. Spread into tart shell.
4. Arrange pears on top.
5. Bake 40 to 45 minutes until golden.