French Vanilla Bean Frozen Custard

Rich frozen custard made with egg yolks and vanilla.

Ingredients

• 2 cups cream
• 1 cup milk
• 6 egg yolks
• 3/4 cup sugar
• 1 vanilla bean or 2 teaspoons vanilla
• Pinch salt

Directions

1. Heat cream, milk, vanilla, and salt until steaming.
2. Whisk yolks with sugar.
3. Temper with hot cream, then return to saucepan.
4. Cook gently until mixture coats a spoon.
5. Chill completely and churn in an ice cream maker.