German Apple Pancake

A dramatic oven pancake with caramelized apples and cinnamon.

Ingredients

• 3 apples, sliced
• 4 tablespoons butter
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 4 eggs
• 1 cup milk
• 1 cup flour
• 1 teaspoon vanilla

Directions

1. Heat oven to 425°F.
2. Melt butter in an oven-safe skillet and cook apples with brown sugar and cinnamon.
3. Whisk eggs, milk, flour, and vanilla until smooth.
4. Pour batter over apples.
5. Bake 20 to 25 minutes until puffed and browned.