German Baked Onion Dip

A german take on baked onion dip, built around mustard, onion, caraway, and parsley.

Ingredients

• 2 cups onions
• 2 tablespoons olive oil
• 1 teaspoon mustard
• 1 teaspoon caraway
• 1 teaspoon onion
• 1/2 teaspoon salt
• Black pepper to taste

Directions

1. Heat oven to 400°F.
2. Combine the main ingredient with olive oil and seasonings.
3. Arrange in a baking dish or on a sheet pan.
4. Bake until hot, tender, and lightly browned.
5. Serve warm as an appetizer or snack.