German Pretzel Bites with Beer Cheese

Soft pretzel bites served with a warm cheddar-mustard dipping sauce.

Ingredients

• 1 pound pizza dough
• 8 cups water
• 1/3 cup baking soda
• 1 egg, beaten
• Coarse salt
• 1 cup shredded cheddar
• 1/2 cup milk
• 1/4 cup beer
• 1 teaspoon Dijon mustard

Directions

1. Cut dough into bite-size pieces.
2. Boil water with baking soda and poach dough pieces 30 seconds.
3. Drain, brush with egg, and sprinkle with salt.
4. Bake at 425°F for 12 to 15 minutes.
5. Warm cheddar, milk, beer, and mustard gently until smooth.
6. Serve pretzel bites hot with cheese sauce.