German Spaetzle with Brown Butter Herbs

Tender homemade egg noodles tossed with nutty brown butter and herbs.

Ingredients

• 2 cups flour
• 4 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 4 tablespoons butter
• 2 tablespoons chopped parsley
• 1 tablespoon chopped chives

Directions

1. Beat flour, eggs, milk, and salt into a thick sticky batter.
2. Press batter through a spaetzle maker or large-holed colander into simmering salted water.
3. Cook until noodles float, then drain.
4. Brown butter in a skillet.
5. Toss spaetzle with brown butter, parsley, and chives.