Greek Breakfast Polenta

A greek take on breakfast polenta, built around bright lemon, oregano, and garlic.

Ingredients

• 2 cups cornmeal
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon butter
• 1 teaspoon lemon
• 1 teaspoon oregano
• Salt and pepper

Directions

1. Prepare the main ingredient as needed.
2. Whisk eggs, milk, and seasonings.
3. Heat butter in a skillet or baking dish.
4. Add the main ingredient and egg mixture.
5. Cook gently until set and serve warm.