Greek Celebration Potato Gratin

A greek take on celebration potato gratin, built around bright lemon, oregano, and garlic.

Ingredients

• 3 to 5 pounds potatoes
• 2 tablespoons butter or olive oil
• 1 onion, sliced
• 2 cups seasonal vegetables
• 1 teaspoon lemon
• 1 teaspoon oregano
• 1 teaspoon garlic
• 1 cup broth or wine

Directions

1. Heat oven to 375°F unless another method is appropriate.
2. Season the centerpiece generously.
3. Brown first if using a roast or large cut.
4. Arrange with onion, vegetables, and broth or wine.
5. Cook until tender and the protein reaches a safe internal temperature.
6. Rest before carving and serve with pan juices.