Greek Chickpea Stuffed Peppers

Bell peppers stuffed with chickpeas, spinach, tomatoes, herbs, and feta.

Ingredients

• 6 bell peppers
• 2 cans chickpeas, drained
• 2 cups spinach
• 1 cup diced tomatoes
• 1/2 cup feta
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Directions

1. Heat oven to 375°F.
2. Halve and seed peppers.
3. Mix chickpeas, spinach, tomatoes, feta, oregano, oil, and lemon.
4. Fill peppers and place in a baking dish.
5. Bake 30 to 35 minutes until peppers are tender.