Greek Fasolada White Bean Soup

A hearty tomato, white bean, carrot, celery, and olive oil soup.

Ingredients

• 3 cans white beans, drained
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 can crushed tomatoes
• 7 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon oregano

Directions

1. Cook onion, carrots, and celery in olive oil until softened.
2. Add tomatoes, beans, broth, and oregano.
3. Simmer 35 to 40 minutes.
4. Season well and serve with bread.