Greek Orange Yogurt Cake

Moist orange cake with Greek yogurt and olive oil.

Ingredients

• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 3 eggs
• 1 cup Greek yogurt
• 1/2 cup olive oil
• 2 tablespoons orange zest
• 1/3 cup orange juice

Directions

1. Heat oven to 350°F.
2. Whisk dry ingredients.
3. Whisk eggs, yogurt, oil, zest, and juice.
4. Combine gently.
5. Bake in a greased cake pan 35 to 40 minutes.