Greek Roast Chicken Wrap

A greek take on roast chicken wrap, built around bright lemon, oregano, and garlic.

Ingredients

• 2 cups cooked chicken
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon lemon
• 1 teaspoon oregano
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.