Indian-Inspired Brown Rice Veggie Bowl

A indian-inspired take on brown rice veggie bowl, built around ginger, garlic, turmeric, and garam masala.

Ingredients

• 2 cups brown rice
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon garam masala
• 1 teaspoon ginger
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.