Italian Ricotta Chocolate Chip Muffins

Tender muffins with ricotta, vanilla, and mini chocolate chips.

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 cup ricotta
• 2 eggs
• 1/2 cup milk
• 1/3 cup oil
• 1 teaspoon vanilla
• 1 cup mini chocolate chips

Directions

1. Heat oven to 375°F.
2. Mix dry ingredients.
3. Whisk ricotta, eggs, milk, oil, and vanilla.
4. Combine and fold in chocolate chips.
5. Bake 20 to 22 minutes.