Italian Salsa Verde

A bright parsley, caper, lemon, garlic, and olive oil sauce.

Ingredients

• 1 cup parsley
• 2 tablespoons capers
• 1 clove garlic
• 2 tablespoons lemon juice
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• Black pepper

Directions

1. Finely chop or blend parsley, capers, and garlic.
2. Stir in lemon, olive oil, mustard, and pepper.
3. Serve with meat, fish, or vegetables.