Italian White Bean Kale Skillet

White beans, kale, tomato, garlic, and herbs in one skillet.

Ingredients

• 2 cans white beans
• 5 cups chopped kale
• 1 can diced tomatoes
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/4 cup Parmesan

Directions

1. Cook garlic in olive oil briefly.
2. Add tomatoes and beans and simmer 10 minutes.
3. Stir in kale until tender.
4. Finish with Italian seasoning and Parmesan.