Italian Wild Mushroom Risotto

Creamy risotto with mushrooms, Parmesan, white wine, and herbs.

Ingredients

• 2 cups Arborio rice
• 12 ounces mushrooms
• 1 small onion
• 1/2 cup white wine
• 6 cups warm broth
• 1 cup Parmesan
• 3 tablespoons butter
• 2 tablespoons parsley

Directions

1. Cook onion and mushrooms in butter.
2. Stir in rice and toast 1 minute.
3. Add wine and cook until absorbed.
4. Add warm broth gradually, stirring, until rice is creamy and tender.
5. Stir in Parmesan and parsley.