Korean-Inspired Crispy Chickpea Cups

A korean-inspired take on crispy chickpea cups, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 cups chickpeas
• 2 tablespoons olive oil
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1/2 teaspoon salt
• Black pepper to taste

Directions

1. Heat oven to 400°F.
2. Combine the main ingredient with olive oil and seasonings.
3. Arrange in a baking dish or on a sheet pan.
4. Bake until hot, tender, and lightly browned.
5. Serve warm as an appetizer or snack.