Korean-Inspired Gochujang Roast Chicken

Roast chicken with a sweet-spicy gochujang, garlic, ginger, and sesame glaze.

Ingredients

• 1 whole chicken, about 4 pounds
• 2 tablespoons gochujang
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic
• 1 teaspoon ginger

Directions

1. Heat oven to 400°F.
2. Mix gochujang, honey, soy, sesame oil, garlic, and ginger.
3. Rub over chicken.
4. Roast until thigh reaches 165°F, about 55 to 65 minutes.
5. Rest before carving.