Korean-Inspired Grilled Vegetable Wrap

A korean-inspired take on grilled vegetable wrap, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 cups cooked vegetables
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.