Mediterranean Mushroom Melt

A mediterranean take on mushroom melt, built around lemon, parsley, and olive oil.

Ingredients

• 2 cups cooked mushrooms
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon lemon
• 1 teaspoon parsley
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.