Mediterranean Tomato Olive Pizza

A mediterranean take on tomato olive pizza, built around lemon, parsley, and olive oil.

Ingredients

• 1 pound pizza dough
• 3/4 cup pizza sauce or seasoned olive oil
• 2 cups shredded mozzarella
• 2 cups assorted toppings
• 1 teaspoon lemon
• 1 teaspoon parsley
• 1 tablespoon olive oil

Directions

1. Heat oven to 475°F.
2. Stretch dough onto an oiled pan or stone.
3. Add sauce, cheese, toppings, and seasonings.
4. Bake 14 to 18 minutes until crust is crisp and cheese is browned.
5. Rest 3 minutes before slicing.