Mexican Pozole Verde-Inspired Chicken Soup

Chicken, hominy, tomatillo, green chile, and herbs in a bright broth.

Ingredients

• 2 pounds chicken thighs
• 2 cans hominy, drained
• 1 pound tomatillos
• 2 poblano peppers
• 1 onion
• 3 cloves garlic
• 8 cups chicken broth
• 1/2 cup cilantro

Directions

1. Roast tomatillos and poblanos until blistered.
2. Blend with onion, garlic, cilantro, and some broth.
3. Simmer chicken in remaining broth until tender, then shred.
4. Add green sauce and hominy.
5. Simmer 15 minutes and serve with lime and cabbage.