Middle Eastern Lamb Kofta Skewers

Spiced lamb skewers with parsley, cumin, coriander, and garlic.

Ingredients

• 1 1/2 pounds ground lamb
• 1/3 cup parsley, chopped
• 1 small onion, grated
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon paprika
• Salt and pepper

Directions

1. Mix all ingredients gently.
2. Shape around skewers or into short logs.
3. Chill 20 minutes if time allows.
4. Grill or broil 5 to 6 minutes per side until browned and safely cooked.
5. Serve with yogurt sauce and flatbread.