Middle Eastern Shakshuka

Eggs gently poached in a spiced tomato-pepper sauce.

Ingredients

• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic
• 1 can crushed tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 6 eggs
• 2 tablespoons parsley

Directions

1. Cook onion and pepper until soft.
2. Add garlic, cumin, paprika, and tomatoes.
3. Simmer 10 minutes.
4. Make wells and crack in eggs.
5. Cover and cook until whites are set.
6. Finish with parsley.