Moroccan Celebration Lamb Tagine

Tender lamb with apricots, almonds, warm spices, and broth.

Ingredients

• 3 pounds lamb shoulder, cubed
• 1 onion
• 1 cup dried apricots
• 1/2 cup almonds
• 2 cups broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1 tablespoon honey

Directions

1. Brown lamb and remove.
2. Cook onion with spices.
3. Add broth, apricots, honey, and lamb.
4. Cover and simmer gently 90 minutes to 2 hours until tender.
5. Top with almonds.