Moroccan-Inspired Tuna Noodle Bake

A moroccan-inspired take on tuna noodle bake, built around warm cumin, coriander, cinnamon, and lemon.

Ingredients

• 3 cups cooked tuna
• 2 cups cooked rice, pasta, or potatoes
• 1 1/2 cups broth or creamy sauce
• 1 1/2 cups shredded cheese
• 1 cup vegetables
• 1 teaspoon cumin
• 1 teaspoon coriander

Directions

1. Heat oven to 375°F.
2. Combine the main ingredient, starch, vegetables, sauce, and seasonings.
3. Spread in a greased baking dish.
4. Top with cheese.
5. Bake 30 to 40 minutes until bubbling and browned.