Moroccan-Inspired Warm Beef Sandwich

A moroccan-inspired take on warm beef sandwich, built around warm cumin, coriander, cinnamon, and lemon.

Ingredients

• 2 cups cooked beef
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.