New England Cauliflower Chickpea Bowl

A new england take on cauliflower chickpea bowl, built around butter, thyme, onion, and black pepper.

Ingredients

• 2 cups cauliflower
• 2 cups cooked whole grain or extra vegetables
• 2 cups colorful vegetables
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon butter
• 2 tablespoons lemon or lime juice
• Fresh herbs

Directions

1. Prepare the main ingredient and vegetables with minimal oil.
2. Cook or warm the whole grain if using.
3. Season with herbs and spices.
4. Divide into bowls or plates.
5. Finish with citrus and fresh herbs.