New England Tuna Herb Wrap

A new england take on tuna herb wrap, built around butter, thyme, onion, and black pepper.

Ingredients

• 2 cups cooked tuna
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon thyme
• 1 teaspoon butter
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.