One-Pot Taco Mac

Family-friendly macaroni with seasoned beef, tomatoes, corn, and cheddar.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can diced tomatoes
• 1 cup corn
• 3 cups beef broth
• 2 tablespoons taco seasoning
• 1 1/2 cups shredded cheddar

Directions

1. Brown beef in a large pot and drain.
2. Add macaroni, tomatoes, corn, broth, and taco seasoning.
3. Bring to a boil, then cover and simmer until pasta is tender.
4. Stir in cheddar until melted.