Philly-Style Beef and Pepper Subs

Hot beef subs with onions, peppers, and melted provolone.

Ingredients

• 1 pound thinly sliced beef
• 1 green pepper, sliced
• 1 onion, sliced
• 1 tablespoon oil
• 4 sub rolls
• 8 slices provolone
• 1 teaspoon Worcestershire sauce

Directions

1. Heat oil in a skillet.
2. Cook beef until browned, then remove.
3. Cook pepper and onion until tender.
4. Return beef and add Worcestershire sauce.
5. Divide mixture among rolls and top with provolone.
6. Broil briefly until cheese melts.