Polish Apple Cake Szarlotka-Inspired

Tender apple cake with cinnamon and a buttery crumb top.

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 3/4 cup butter
• 2 eggs
• 5 apples, sliced
• 1 teaspoon cinnamon
• 2 tablespoons breadcrumbs

Directions

1. Heat oven to 350°F.
2. Mix flour, sugar, baking powder, butter, and eggs into a soft crumbly dough.
3. Press two-thirds into a pan and sprinkle with breadcrumbs.
4. Layer apples and cinnamon.
5. Crumble remaining dough over top.
6. Bake 40 to 45 minutes.