Polish Cheddar Herb Omelet

A polish take on cheddar herb omelet, built around dill, onion, and a creamy tang.

Ingredients

• 2 cups eggs
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon butter
• 1 teaspoon dill
• 1 teaspoon onion
• Salt and pepper

Directions

1. Prepare the main ingredient as needed.
2. Whisk eggs, milk, and seasonings.
3. Heat butter in a skillet or baking dish.
4. Add the main ingredient and egg mixture.
5. Cook gently until set and serve warm.