Polish Kolaczki-Style Jam Cookies

Tender cream cheese pastry cookies filled with fruit preserves.

Ingredients

• 8 ounces cream cheese
• 1 cup butter
• 2 cups flour
• 1/2 cup fruit preserves
• Powdered sugar

Directions

1. Beat cream cheese and butter until smooth, then mix in flour.
2. Chill dough 1 hour.
3. Roll thin and cut into squares.
4. Place a little jam in center and fold opposite corners together.
5. Bake at 350°F for 12 to 15 minutes.
6. Dust with powdered sugar.