Polish Pierogi Casserole with Potato and Cheese

Layered noodles, potato, onion, and cheese inspired by pierogi flavors.

Ingredients

• 12 ounces lasagna noodles
• 3 cups mashed potatoes
• 1 1/2 cups shredded cheddar
• 2 onions, sliced
• 4 tablespoons butter
• 1 cup sour cream

Directions

1. Cook noodles until just tender.
2. Brown onions in butter.
3. Layer noodles, mashed potatoes, cheddar, and onions in a baking dish.
4. Repeat layers and finish with cheese.
5. Bake at 375°F for 30 to 35 minutes.
6. Serve with sour cream.