Polish Stuffed Mushrooms

A polish take on stuffed mushrooms, built around dill, onion, and a creamy tang.

Ingredients

• 2 cups mushrooms
• 2 tablespoons olive oil
• 1 teaspoon dill
• 1 teaspoon onion
• 1 teaspoon sour cream
• 1/2 teaspoon salt
• Black pepper to taste

Directions

1. Heat oven to 400°F.
2. Combine the main ingredient with olive oil and seasonings.
3. Arrange in a baking dish or on a sheet pan.
4. Bake until hot, tender, and lightly browned.
5. Serve warm as an appetizer or snack.