Polish-Style Cabbage and Noodles

Tender cabbage, onion, butter, and egg noodles in a simple comforting skillet.

Ingredients

• 12 ounces wide egg noodles
• 1 small cabbage, chopped
• 1 large onion, sliced
• 5 tablespoons butter
• 1 teaspoon caraway seeds
• Salt and black pepper

Directions

1. Cook noodles and drain.
2. Melt butter in a large skillet and cook onion until golden.
3. Add cabbage and caraway and cook until very tender.
4. Toss in noodles and season generously with salt and pepper.