Roasted Chickpea Snack Mix

Crunchy roasted chickpeas seasoned with smoky spices.

Ingredients

• 2 cans chickpeas, drained and dried
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt

Directions

1. Preheat oven to 400°F.
2. Pat chickpeas very dry.
3. Toss with oil and seasonings.
4. Spread on a baking sheet.
5. Roast 30 to 35 minutes, shaking the pan twice, until crisp.
6. Cool before serving.